The Restaurant Managers Handbook with CD ROM

• How to set up a food service operation, step-by-step.
Includes forms, charts, diagrams and checklists.
• Includes CD-ROM with 118 forms .

Hardcover, 600 pages



Item Number SRMH02 Your quantity has been rounded up to the next multiple of 1. Please enter a quantity.

Quantity:

(Entry must be a multiple of 1)

Saved! (See Saved Items) Save This Item

Order Sample

Email This Item